Next meeting
The , Librairie Athenaeum

    Secure payment
    Shop with confidence
    Find us
    Librairie Athenaeum de la vigne et du vin
    5 rue de l'Hôtel-Dieu
    21200 Beaune, France

    Phone: 03 80 25 08 30

    elBulli 2005-2011: 7 Volumes

    Every recipe from the last seven years of the world's most creative restaurant (Hardback - English)

    Ferran Adrià, Juli Soler, Albert Adrià

    Phaidon Press

    525.00
    by (Librarian)
    15 December 2014

    Review

    "elBulli 2005 – 2011 continues Ferrades impressive, contemporary legacy. These volumes are not about who you are or what you cook – this is about understanding a new theory of cooking and cuisine. No one has ever come close to accomplishing what he has done for this industry. A must for any passionate cook."—Daniel Bouloud, Chef and Owner, The Dinex Group

    elBulli 2005 – 2011 is an inspiration to cooks to continually question the status quo.—David Chang, Chef and Founder, Momofuku

    "The catalogue raisonné digs into some of elBulli’s most influential years, charting its groundbreaking techniques and presentations. Cerebral stuff, for sure, but we’d expect no less from a man who once dreamed about making hot ice cream."—Bon Appetit

    All the reading advices