EAN13 : 9781845134860
ISBN :978-1-84513-486-0
Éditeur :Aurum
Date Parution :2009
Nombre de page :320
Dimensions : 23 x 17 x 2 cm
Poids : 900 g

Champagne is the most glamorous pf French wines whose popularity has soared over the past decade. Whilst most people are familiar with less than a dozen brands of champagne, there are over 21,000 producers, many of whom market their own vintages, and it is often from the smaller growers that some of the finest champagnes come. Whilst not as widely available as brands such as Moet, Lanson or Cristal, these producers provide some of the finest champagnes and which are sought after by connoisseurs. This magnificent guide, published in conjunction with Fine Wine magazine, looks at the history of champagne, contains tips and ideas on hoe best to appreciate it and has a comprehensive glossary of the top producers. It makes a fabulous gift for all wine connoisseurs and is an invaluable guide for people looking to explore the world of champagne. Michael Edwards is the author of the Champagne Companion (winner of Le Prix Lanson) and Pocket Champagne and is a leading authority on champagne.

ED : Aurum (2009), 17x23 cm, 320 pages, paperback