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Pedro Parra
Revue Vigneron n°61
Voyagez par les sens, du verre au terroir
l'art du cocktail
offre spéciale coravin
The Durand
Lenoir
Pedro Parra
Revue Vigneron n°61

The Athenaeum Selection

Repast The Twentieth...

Repast The Twentieth Edition: Our White Album, Sydney, Paris, London, Burgundy (English edition)

D'or To Door

€14.69
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Wine list 140x50 cm...

Wine list 140x50 cm "Vineyards of the Côte Chalonnaise" | Sylvain Pitiot

Collection Pierre Poupon

€18.86
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Classic Black Capsule...

Classic Black Capsule Cutter FC-100 | Le Creuset

Le Creuset Screwpull

€11.67
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100 super good and...

100 super good and inexpensive wines selected by La Revue du Vin de France (French edition)

€16.02
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English of Wine...

English of Wine (French/English) By Kathryn Walton Ward

€36.02
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Box of 4 Universal Wine...

Box of 4 Universal Wine Glasses, Definition Series 55 cl | Spiegelau

Spiegelau

€55.75
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Poster The Bottles of...

Poster The Bottles of Bacchus - Bordeaux Bottles 30x40 cm | InfoSaveurs

InfoSaveurs Editions

€15.00
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Knowledge and Work of Wine...

Knowledge and Work of Wine - (6th Edition in French) by Jacques Blouin & Émile Peynaud

Dunod

€46.45
Quantity
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All Products
Interview with Patrick Roger, chocolate-maker
Interview with Frédéric Ménager, farmer-cook at la Ruchotte
Entretien avec Jérémy Cukierman MW
Interview with Thierry Weber, writer
Interview with François-Régis Gaudry, food journalist
Interview with Jules Gaubert-Turpin, co-founder of La Carte des Vins s’il vous plaît
Interview with Antonin Pillot, winemaker
Rencontre avec  Joseph Colin, vigneron
Interview with Georges Richard, CEO of L’Atelier du Vin
Interview with Cyrille Tota, creator of ‘Le Toucher du Vin’
Rencontre avec  Jean-Arnaud Frantzen
Rencontre avec  Dan Keeling
Interview with Benoist Simmat, journalist, writer and comic book scriptwriter
Interview with Michel Tolmer, graphic designer, cartoonist, poster artist
Interview with Jacques Perrin, writer
Interview with Alexander Mackh, founder of Grassl Glass
Interview with Clément L’hôte, writer
Interview with Jean-Louis Trapet, winemaker
Interview with Laurent Peirazeau, winemaker
Rencontre avec Sandrine Goeyvaerts, auteure
Interview with Pierre-Henri Rougeot, winemaker
Interview with Gala Colette and Victor Coutard, artist and writer
Rencontre avec  Greg Lambrecht
Interview with Fabian Daviaux, Champagne Chavost œnologist
Rencontre avec Mateo Zielonka, chef
Rencontre avec Pascaline Lepeltier, sommelière et auteure
Rencontre avec Pierre-Yves Quiviger
Interview with Viva Lenoir, Le Nez du Vin
Interview with Kei Shiogai
Interview with Giovanna and Serena Bagnasco from Agricola Brandini
Interview with Laurent Gotti, author of The Grands Crus of Burgundy
Interview : Marion Château
Rencontre avec Jean-Marc Sélèque
Rencontre avec Alice Feiring
Interview with Patrick Roger, chocolate-maker
Interview with Frédéric Ménager, farmer-cook at la Ruchotte
Entretien avec Jérémy Cukierman MW
Interview with Thierry Weber, writer
Interview with François-Régis Gaudry, food journalist
Interview with Jules Gaubert-Turpin, co-founder of La Carte des Vins s’il vous plaît

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Athenaeum
5 rue de l'Hôtel-Dieu
21200 Beaune
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