French Country Cooking 

    , Meals and moments from a village in the vineyards
  •  
EAN13
9781784881108
ISBN
978-1-78488-110-8
Éditeur
Hardie Grant Books
Date de publication
Nombre de pages
336
Dimensions
25 x 20 cm
Poids
1700 g
Fiches UNIMARC
UTF-8 / MARC-8

French Country Cooking

Meals and moments from a village in the vineyards

Hardie Grant Books

Indisponible
A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France.

In French Country Cooking, the family moves to an abandoned old chateau in Medoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffle, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France.
S'identifier pour envoyer des commentaires.