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Age gets better with wine (2nd Edition)
EAN13
9781934259245
ISBN
978-1-934259-24-5
Éditeur
- Livre en langue etrangère -
Date de publication
Nombre de pages
210
Dimensions
15 x 23 cm
Poids
400 g
Fiches UNIMARC
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Age gets better with wine (2nd Edition)

- Livre en langue etrangère -

Indisponible
Richard Baxter, M.D.
Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine's miracle molecule, resveratrol, has been proven to extend life dramatically in experimental animals, and in the short time since the first edition of Age Gets Better with Wine it has practically become a household word. But resveratrol is only one of a family of compounds called polyphenols that may hold the key to preventing Alzheimer's disease, heart disease, and everything from cancer to the cornrnon cold. With new discoveries come new controversies though; Age Gets Better with Wine explores the question of whether the benefits of healthy drinking can be put into a pill, and delves into the science behind the secret to living longer and living better with wine.
ED : WAG (2009), 150x230 mm, 210 pages, broché
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