130 New Winemaking Recipes
EAN13
9780900841637
ISBN
978-0-900841-63-7
Éditeur
- Livre en langue etrangère -
Poids
180 g
Fiches UNIMARC
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130 New Winemaking Recipes

- Livre en langue etrangère -

Indisponible
C.J.J. Berry
Once people made country wines solely from the fruits of their gardens and local hedgerows, but today there is a wide range of fascinating ingredients available -grape juice, concentrated grape juice, dried rosehips and rosehip shells, dried elderberries and bilberries, fruit juices, for instance -which enable the winemaker to pursue his craft all the year round, independent of fruiting seasons. This is the third, up-dated Edition of a book which has already sold over 500,000 copies. It contains over 130 tried, reliable recipes, many of which cannot be found in any other publication, but it also contains certain well tried favourites. It supplements the 100 or so recipes in 'First Steps in Winemaking' and the two books together present . a collection of recipes uniquely comprehensive and up-to-date.
ED: Argus (1993), 15 x 21 cm, 122 pages, broché, textes en anglais, ISBN: 0-900841-63-X
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