Regenerative Viticulture (Anglais)

Viticulture is at a crossroads.

In the light of climate chaos, there is a need for vineyards that are more resilient, and which are truly sustainable.

Regenerative viticulture holds promise for creating vineyards that are self-sustaining ecosystems, through the intelligent use of a toolkit that includes encouraging biodiversity, avoiding tillage, promoting soil microlife, cover-cropping and biological control ofpests.

This book - the first of its kind - examines the science behind regenerative viticulture, putting it in context and presenting it in an accessible way.

Jamie Goode has a PhD in plant biology and worked as a science editor for 15 years before switching to wine writing. He has travelled extensively through the world ofwine. His previous books include Wine Science, Authentic Wine, I taste Red and Flawless.