., The wines of Burgundy, 13th edition, Version anglaise / English version
Date de publication
Pierre Poupon
Nombre de pages
21 x 13 x 2 cm
470 g
UTF-8 / MARC-8

The wines of Burgundy, 13th edition

Version anglaise / English version

De ,

Pierre Poupon

Pierre Poupon


Autres livres dans la même série

Language : English

14 editions in French, 13 in English, 5 in German, 2 in Japanese, 1 in Korean, 2 edition in Chinese. "Les Vins de Bourgogne" is a best seller with over 200,000 copies sold.

A mine of information and an indispensable working tool for both professionals (négociants, growers, brokers, importers, distributors, sommeliers) and amateur wine-lovers. Neither touristic nor promotional in intent, it brings together all the essential facts about the wines of Burgundy - areas of production, grape varieties, methods of wine-making, appellations, legislation, and marketing. Frequent new editions, regularly up-dated, mean that users can count on information of a completeness and accuracy not equalled in any other work of this kind. Burgundian owner-growers and négociant-éleveurs alike recommend it as the best possible guide to its subject.
As an initiation into wine-growing and wine-making Burgundy, and as a reference source, the manual can be consulted any time, anywhere: in the office, while travelling, in the wine-cellar or in the vineyard.

362 pages, 110 appellations presented in tech sheets, 8 color maps of the region's vineyards, 57 color maps of the appellations, 30 tables and charts

Summary :
The vineyards of Burgundy (Burgundy & Beaujolais)
Agents of quality : Grape Varieties, Terroirs and Climate
The Vine and Vineyard Work
Wine and Vinification
The appellation d'origine contrôlées
The Characteristics of the Appellations
Production & Commercialization
Wine and Food
Wine Festivals

The indispensable reference for amateurs, students, and professionals...
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par (Libraire)
20 février 2012

Collection Pierre Poupon

"This work clearly and precisely presents all information necessary to understand the wines of Burgundy and Beaujolais. Indispensable to amateurs, students, and professionals, this manual explains it all : the vineyards, their care, terroirs, and maps; the wines, appellations, vinification, ...

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