Cognac for Connoisseur (anglais)

The wines of the Poitou, La Rochelle, and Angouléme among France's finest at the time - - were shipped by boat to Northern Europe as early as the 13th century, where they were much
appreciated by the English, Dutch, and Scandinavians. Starting in the 17th century; these wines were distilled into brandy and aged in oak barrels. This marked the beginning of Cognac as we know it today, as well as the rise of the city of Cognac, which went on to become a thriving center of international trade.- -
In this guide, you will discover the history of the major firms, meet the enthusiastic producers (to make it easier to communicate, you will also find pictograms underneath everyone's photo showing the languages they speak), and have all their details in order to contact them directly if you so wish. -
All the companies in this book are open for tours. Please do not hesitate to mention this guide to have a personalized visit.
We wish you a wonderful trip to the Charentes region!
Drink with responsibility