GIAMPAOLO GRAVINA is a philosopher and a wine-writer. He lives in Rome where he has been teaching Aesthetics at "Sapienza" University from 1998 to 2010. Today he teaches Wine Aesthetics at Slow Food University in Pollenzo and at the Master in Food and Wine Philosophy of "Vita e Salute" University in Milan. He has worked in wine for over 20 years, most of them as a co-editor of the wine guide Vini &Balza published by L'Espresso. His many books on wine include two Italian editions of Vini e Terre di Borgogna (both with Camillo Favaro), Vini da scoprire, La riscossa dei vini leggeri and Vini artigianali italiani (all with Armando Castagno and Fabio Rizzari).
Contributions de Giampaolo Gravina
- Wines and Vineyards of Burgundy (Anglais), Chablis, Côte d'Or, Côte Chalonnaise, MâconnaisCamillo Favaro, Giampaolo GravinaarteVino45,00
- Vini e Terre di Borgogna, In viaggio attraverso la Côte d'OrGiampaolo Gravina, Camillo FavaroArteVino
- Vini e Terre di Borgogna (Italien), Chablis, Côte d'Or, Côte Chalonnaise, MâconnaisGiampaolo Gravina, Camillo FavaroFil Rouge35,00